Vegetable Platters

Brush lightly with canola oil, season with Kosher salt and pepper, and very lightly grill:
Asparagus
Zucchini Spears
Carrots
Mini Sweet Peppers
Sugar Snap Peas

Arrange on a platter with:
Hummus
Assorted Marinated Olives
Marinated Artichoke Hearts
Marinated Feta
Cherry Tomatoes

Garnish with:
Olive Oil
Kosher Salt
Lemon Zest
Fresh Thyme
Fresh Basil